Our Story
A Return to Tradition
Founded in 2010, Copper & Char became the first whiskey distillery in New York City since Prohibition. We set up shop in the historic Paymaster Building—a 123-year-old structure in the Brooklyn Navy Yard that once processed payroll for thousands of shipyard workers.
Our founders left careers in finance and engineering to pursue a passion for traditional whiskey making. What started as a hobby in a 300-square-foot room has grown into an award-winning distillery, but our commitment to craft remains unchanged.
Every bottle we produce is distilled, aged, and bottled on-site using New York grains and water from the Catskill Mountains. We believe in transparency, quality, and the magic that happens when copper meets char.
Paymaster Building
“Where naval history meets the art of distillation”